Selling Local Meat Workshop

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Have you ever wanted to sell your own meat? Not sure what the rules are? Register for an upcoming workshop, held online via Zoom on September 22, to hear from the experts!

We will discuss the rules for selling red meat, eggs, and poultry in addition to discussing marketing and pricing basics. This workshop should get you thinking and will probably spark more questions than answers–but that’s the point! Contact us with any questions.

Local Meats flyer