Grape Season Is Here!
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
Late summer into early fall is when grapes begin to ripen around Eastern North Carolina. In Wayne County, we are mostly familiar with the native muscadine grape that is commonly grown in our area. North Carolina’s climate allows for two different groups of grapes grown in the state: native muscadine grapes in the coastal and piedmont regions and European-style vinifera (or bunch) grapes in piedmont and mountain regions.
Muscadine grapes are native, relatively pest-resistant plants that grow well in our area because they thrive in the hot sandy conditions of Eastern North Carolina. The scuppernong, a popular muscadine variety, was the first grape cultivated in the United States and is the official fruit of North Carolina. The mothervine in Manteo on Roanoke Island, a nearly 500-year-old scuppernong vine, is the oldest known cultivated grapevine in the nation
Grapes are thought to have been first cultivated more than 7,000 years ago near present-day Iran. The Spanish are credited with bringing European varieties to the United States to serve at the missions they settled across California and the southwest in the 1700s. California’s climate provided ideal grape-growing conditions and consequently it became the leading grape-growing state.
In 2017, more than 7.36 million tons of grapes were grown commercially in the United States. California accounted for nearly 6.48 million tons, or 88%, of these grapes. Other top grape-growing states include Washington and New York. Other states with significant grape production include Arkansas, Georgia, Michigan, Missouri, North Carolina, Ohio, Oregon, Pennsylvania, Texas, Virginia.
In 2017, there was over 1 million acres in the United States producing an average of 7.36 tons/acre and valued at 6.46 million. Majority of grapes produced go into wine production followed by dried (raisins), juices, and canned (jams, jelly).
In 2017, North Carolina was home to 186 wineries with more than 525 individually owned grape vineyards on 2,300 acres spread across the state. At the turn of the century, 25 wineries operated in North Carolina, making it one of the nation’s most productive wine states but the industry was closed with the onset of Prohibition. In late 1990s into early 2000s, commercial production in North Carolina expanded with 20 wineries in 2001 to 34 in 2004. The expansion of the grape industry in North Carolina was due to targeting the tourist industry and increase in public awareness of the health benefits of grapes.
North Carolina ranks 11th in U.S. wine production with over 1.1 million cases per year (2017). Duplin Winery, in Rose Hill, is the largest and oldest winery in the state, and is the world’s largest producer of muscadine wine. Biltmore Estate Winery in Asheville receives more than 1 million visitors annually and is one of the most-visited winery in U.S.
If you are looking for where to purchase fresh, local grapes, be sure to stop by the Farm Credit Farmers Market. The market is open on Thursdays and Fridays from 10 a.m. to 5 p.m. and Saturdays from 9 a.m. to 2 p.m. The market is located behind The Maxwell Center at 3114 Wayne Memorial Drive, Goldsboro.
To celebrate grape season, the Farm Credit Farmers Market will be holding a Grape Day on Friday, August 23, 2019. We will be having a grape recipe contest for those who have a delicious recipe featuring grapes that is blue ribbon worthy! The contest is open to all ages. Entries will be received from 1 to 1:30 p.m. The recipe must include at least 1 cup of grapes. Contestants must be present during the contest and may enter more than one recipe. The recipe must be homemade, prepared at home, and presented ready to serve 3 to 4 judges. No recipes containing alcohol are allowed. Recipes must be presented with the entry as the 1st place winning recipe will be published in local media outlets.
Along with a grape recipe contest, there will also be a food demonstration by Michelle Estrada, Extension Family & Consumer Science Agent in Wayne County to give ideas for a new recipe featuring grapes to try along with getting to sample the featured recipe.
Be sure to include fresh, local grapes with your late summer meals and celebrate grape season by attending Grape Day at the Farm Credit Farmers Market on August 23.
Jessica Strickland is an Agriculture Extension Agent, specializing in horticulture for North Carolina Cooperative Extension in Wayne County.
- Sign up for Wayne County Extension Gardening e-mail list to learn about upcoming workshops and receive timely gardening tips at https://wayne.ces.ncsu.edu/email-me
- “Like” us on Facebook to receive timely garden tips, ask questions, and learn of upcoming gardening events. facebook.com/waynecountygardening